Monday
31.08.2026
Soup / 0,25l
Cream of garlic, buttered croutons (1,7)
3,00€
Main course 1 / 250g
Chicken thigh, paprika velouté, buttered dumplings, sour cream, pickled onion (1,3,7)
11,90€
Main course 2 / 230g
Roasted cauliflower, cheese velouté, roasted potatoes, pearl onions, herb oil (7)
10,90€
Main course 3 / 180g
Angus rib-eye steak, homemade French fries, green peppercorn sauce (7,9)
19,90€
Tuesday
01.09.2026
Soup / 0,25l
Cream of tomato, basil oil (7)
3,00€
Main course 1 / 150g
Baked meatballs, tomato velouté, mashed potatoes, herb oil (1,3,7,9)
11,90€
Main course 2 / 230g
Potato gnocchi, roasted pumpkin, clarified butter, sage, Parmesan (1,3,7)
10,90€
Main course 3 / 180g
Angus rib-eye steak, homemade French fries, green peppercorn sauce (7,9)
19,90€
Wednesday
02.09.2026
Soup / 0,25l
Bean soup with smoked paprika and crispy onions (1)
3,00€
Main course 1 / 150g
Slow-roasted pork neck, mustard jus, crushed potatoes, pickled cucumber (7,9,10)
11,90€
Main course 2 / 230g
Creamy risotto, roasted pepper, feta, parsley oil (7)
10,90€
Main course 3 / 180g
Angus rib-eye steak, homemade French fries, green peppercorn sauce (7,9)
19,90€
Thursday
03.09.2026
Soup / 0,25l
Cream of onion, cheese toast (1,7)
3,00€
Main course 1 / 150g
Grilled chicken breast, sweetcorn purée, potato rösti, chicken jus (7,9)
11,90€
Main course 2 / 230g
Baked eggplant Parmigiana, tomatoes, mozzarella, Parmesan, basil (7)
10,90€
Main course 3 / 180g
Angus rib-eye steak, homemade French fries, green peppercorn sauce (7,9)
19,90€
Friday
04.09.2026
Soup / 0,25l
Cream of carrot with ginger and coconut
3,00€
Main course 1 / 150g
Butter-basted cod fillet, pea velouté, roasted potatoes, dill oil (4,7)
14,90€
Main course 2 / 180g
Angus rib-eye steak, homemade French fries, green peppercorn sauce (7,9)
19,90€